Mission statement
Deliver continuous professional development to military caterers, in support of education and training within the trade, by empowering individuals and providing the necessary resources and qualifications. Thereby, achieving excellence through effective qualification delivery through standardisation, communication, management and networking within the trade.
This page lists the costs for ACTT end-point assessments and provides the specification and guidance documents for each standard. Open a document link to view or download the PDF.
Costs
- Production Chef Assessment: £1,008
- Senior Production Chef Assessment: £768
- Facilities Management Supervisor: £687